2 teaspoons olive oil or 2 teaspoons vegetable oil
1/4 teaspoon dried basil, crushed
1/2 teaspoon chili powder
1/4 teaspoon onion salt
1/4 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon black pepper
1 (10 ounce) package ready-to-eat soybeans, thawed if using the frozen variety (fresh or frozen, edamame)
Directions:
1
Preheat oven to 375°F.
2
In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
3
Drizzle mixture over soybeans and toss to coat well.
4
Arrange beans in a single layer in a shallow baking dish.
5
Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
6
Serve hot as a vegetable side dish or cooled as a snack.
7
Refrigerate any leftovers.
Read more at: http://www.food.com/recipe/roasted-edamame-84022?oc=linkback