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Buffalo Wings

Posted on March 27, 2011 by veda

Ingredients 16 chicken wings (about 3 pounds) 1/4 pound (1 stick) unsalted butter 1 teaspoon cayenne pepper 4 teaspoons Frank’s Hot Sauce, or 1 teaspoon Tabasco 1 teaspoon kosher salt Directions Preheat the broiler. Cut the chicken wings in thirds, … Continue reading →

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