Category Archives: thai

Pad See Ew

Posted on October 20, 2013 by veda

14oz dried rice noodles, soaked in water for 40 minutes 1/2 lb (1 cup) pork, thinly sliced approximately 6 tblsp cooking oil 3 cloves garlic, crushed 1 cup Chinese broccoli (or broccoli, cauliflower, carrots or mushrooms), cut into 1″ pieces … Continue reading →

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Lettuce Wraps

Posted on October 20, 2013 by veda

Ingredients 4 ounces thin rice noodles (needs something crunch, cooked noodles didn’t work…) 2 tablespoons roasted peanut oil or vegetable oil Juice of 3 limes, plus lime wedges for serving 4 teaspoons teriyaki sauce (I used much more) 1 small … Continue reading →

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