Tag Archives: beans

French Lentils with Roasted Roots, Caramelized Onions and Thyme

Posted on April 3, 2011 by veda

Author suggested serving with collard greens, but I imagine any green vegetable will go well. 1 rutabaga, peeled and diced 1 celeriac (celery root), peeled and diced 4 tablespoons extra virgin olive oil 3/4 cup dry French lentils 3 cups … Continue reading →

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Louisiana Red Beans & Rice

Posted on March 28, 2011 by veda

1 tablespoon olive oil 1/2 c. chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 teaspoon minced garlic 1 teaspoon dry thyme 1/4 teaspoon salt 2 bay leaves 4 ounces turkey sausage links, cut into chunks … Continue reading →

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Chicken Cassoulet

Posted on March 27, 2011 by veda

Ingredients 4 bone-in, skin-on chicken thighs, cut in 1/2 through the bone Salt and freshly ground black pepper 1/2 pound slab bacon, sliced into large lardons 1 large onion, chopped 3 celery stalks, chopped 2 carrots, chopped 4 cloves garlic, … Continue reading →

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White Chicken Chili

Posted on March 27, 2011 by veda

Ingredients 1 lb boneless skinless chicken thighs, cut into strips. (may substitute breasts) 1 c dried great northern beans, rinsed and sorted. 1 medium onion, chopped (1/2 c) 1 clove garlic, chopped 2 tsp dried oregano 1/2 tsp salt 1 … Continue reading →

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Pasta Fagoli

Posted on March 27, 2011 by veda

Ingredients 4 sprigs fresh thyme 1 large sprig fresh rosemary 1 bay leaf 1 tablespoon olive oil 1 tablespoon butter 1 cup chopped onion 3 ounces pancetta, chopped 2 teaspoons minced garlic 5 3/4 cups low-sodium chicken broth 2 (14.5-ounce) … Continue reading →

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