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Category Archives: Breakfast
Scrambled Eggs
6 large eggs 6 teaspoons (1 teaspoon for each egg) low-fat milk 3 dashes of salt (1 dash for every two eggs) 1 Tablespoon butter for frying Heat a large non-stick frying pan to a setting just above medium. A … Continue reading
Bacon in Oven
Preheat the oven to 425 degrees F (220 degrees C or gasmark 7) Take a large cookie sheet with a lip and cover it in aluminum foil. I like the wide heavy duty stuff that can cover the tray with … Continue reading