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Tag Archives: vegetables
French Lentils with Roasted Roots, Caramelized Onions and Thyme
Author suggested serving with collard greens, but I imagine any green vegetable will go well. 1 rutabaga, peeled and diced 1 celeriac (celery root), peeled and diced 4 tablespoons extra virgin olive oil 3/4 cup dry French lentils 3 cups … Continue reading