Tag Archives: chicken

Chicken Tortilla soup

Posted on October 23, 2011 by veda

Ingredients Olive oil Onion, chopped Celery, chopped Carrots, chopped Freshly ground pepper Chicken, cut into chunks Cumin to taste Cayenne to taste 1 can diced/chopped tomatoes (15 oz) 1 can crushed tomatoes (15 oz) 1 small can green chiles 1 … Continue reading →

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Chicken Cassoulet

Posted on March 27, 2011 by veda

Ingredients 4 bone-in, skin-on chicken thighs, cut in 1/2 through the bone Salt and freshly ground black pepper 1/2 pound slab bacon, sliced into large lardons 1 large onion, chopped 3 celery stalks, chopped 2 carrots, chopped 4 cloves garlic, … Continue reading →

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Chicken Picatta

Posted on March 27, 2011 by veda

Ingredients * 2 split (1 whole) boneless, skinless chicken breasts * Kosher salt and freshly ground black pepper * 1/2 cup all-purpose flour * 1 extra-large egg * 1/2 tablespoon water * 3/4 cup seasoned dry bread crumbs * Good … Continue reading →

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White Chicken Chili

Posted on March 27, 2011 by veda

Ingredients 1 lb boneless skinless chicken thighs, cut into strips. (may substitute breasts) 1 c dried great northern beans, rinsed and sorted. 1 medium onion, chopped (1/2 c) 1 clove garlic, chopped 2 tsp dried oregano 1/2 tsp salt 1 … Continue reading →

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Cuban Chicken Pizza

Posted on March 27, 2011 by veda

Ingredients 4 flour tortilla 1 can corn drained 1/2 teasp cumin seeds 2 cups diced roasted chicken breast 1 can black beans rinsed drained 1 garlic clove minced 2 tablespo lime juice 3/4 cup monterey jack cheese Directions 1. preheat … Continue reading →

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Buffalo Wings

Posted on March 27, 2011 by veda

Ingredients 16 chicken wings (about 3 pounds) 1/4 pound (1 stick) unsalted butter 1 teaspoon cayenne pepper 4 teaspoons Frank’s Hot Sauce, or 1 teaspoon Tabasco 1 teaspoon kosher salt Directions Preheat the broiler. Cut the chicken wings in thirds, … Continue reading →

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Lemony Chicken Soup

Posted on March 27, 2011 by veda

Ingredients: 1 Tbsp olive oil (I did 2 1/2) 1 clove finely chopped garlic (I upped this to like 3 or 4) 6 cups chicken stock (I did 8 cups) 1 rib of celery chopped (I did more celery) 1 … Continue reading →

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